effects of different fatty acid supplements on rumen fermentation parameters and microbial population in vitro condition

نویسندگان

حامد خلیل وندی بهروزیار

استادیار گروه علوم دامی، دانشکده کشاورزی، دانشگاه ارومیه مهدی دهقان بنادکی

دانشیار گروه عوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران محمد غفارزاده

استادیار گروه علوم و فناوری سیلیکون، پژوهشکده توسعه فرایندهای شیمیایی، پژوهشگاه شیمی و مهندسی شیمی ایران کامران رضایزدی

دانشیار گروه عوم دامی، پردیس کشاورزی و منابع طبیعی دانشگاه تهران

چکیده

the aim of this study was to determine effects of different fatty acid profiles on rumen digestion coefficients, some of rumen metabolism parameters and rumen microbial populations. different oils were used as source of fatty acids such as, oleic, linoleic, linolenic, dha and epa. palmitic acid supplemented from a commercial product (bergafat t-300) containing high palmitic acid percentage. results showed that supplementation of unsaturated fatty acids led to reduction in nutrient digestibility and rumen population of protozoa, anaerobic fungi and cellulolytic bacteria (p˂0.05). fish oil resulted in higher population of proteolytic and amilolytic bacteria in expense of cellulolytic and major biohydrogenating population (p˂0.05). palmitic acid source reduced population of two of major cellulolytic bacteria, but there were no effects on cell wall digestibility, total and profile of rumen vfa (p>0.05). all of the oil supplements except for palmitic acid supplement reduced methanogeinic archaea (p˂0.05). unsaturated fatty acid sources including fish oil greatly reduced rumen biohydrogenating bacteria population (p˂0.05). rumen total vfa and acetate concentration but not propionate decrease as pufa sources supplemented. fish oil resulted in greatest reduction in vfa concentration compared with control (103.9 vs. 74.0 mm/l, respectively).

برای دانلود باید عضویت طلایی داشته باشید

برای دانلود متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

The Effects of Phenolic Compounds in Iranian Propolis Extracts on in vitro Rumen Fermentation, Methane Production and Microbial Population

The objective of this study was to determine the chemical compounds of Iranian propolis (IP) extracts and to show flavonoids and phenol effects on methane production, fermentation characteristics and rumen microbial population (in vitro). In this study two diets with different concentrate: forage ratios as (HC: high concentrate) and (MC: middle concentrate), respectively as non-supplemented or ...

متن کامل

Thymus kotschyanus Essential Oil Components and Their Effects on in vitro Rumen Fermentation, Protozoal Population and Acidosis Parameters

This study aimed to identify chemical composition of Thymus kotschyanus essential oil (TKEO) and to evaluate the effects of different doses of TKEO on in vitro gas production, fermentation parameters, acidosis and protozoal population using a completely randomized design with four replicates. Two diets (D1: 100% forage and D2: 30% forage+70% concentrate) were incubated with buffered rumen fluid...

متن کامل

Effects of different vegetable oils on rumen fermentation and conjugated linoleic acid concentration in vitro

AIM The objective of this study was to investigate the effect of different vegetable oils on rumen fermentation and concentrations of beneficial cis-9 trans-11 C18:2 conjugated linoleic acid (CLA) and trans-11 C18:1 fatty acid (FA) in the rumen fluid in an in vitro condition. MATERIALS AND METHODS Six vegetable oils including sunflower, soybean, sesame, rice bran, groundnut, and mustard oils ...

متن کامل

Influence of Oleic Acid on Rumen Fermentation and Fatty Acid Formation In Vitro

A series of batch cultures were conducted to investigate the effects of oleic acid (OA) on in vitro ruminal dry matter degradability (IVDMD), gas production, methane (CH4) and hydrogen (H2) production, and proportion of fatty acids. Rumen fluid was collected from fistulated goats, diluted with incubation buffer, and then incubated with 500 mg Leymus chinensis meal supplemented with different am...

متن کامل

Effects of Matricaria chamomille and Cichorium intybus powder on Performance, Rumen Microbial Population and Some Blood Parameters of Dallagh Sheep

BACKGROUND: Manipulation of rumen microbial population for improving animal performance is done by several methods including medicinal plants. Matricaria chamomille (chamomile) and Cichorium intybus (chicory) are two medicinal plant with antibacterial effect that there is little information about the effects of them on rumen microflora. OBJECTIVE: The present study was carried out to evaluate t...

متن کامل

منابع من

با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید


عنوان ژورنال:
علوم دامی ایران

جلد ۴۷، شماره ۱، صفحات ۱-۱۷

میزبانی شده توسط پلتفرم ابری doprax.com

copyright © 2015-2023